ENVIRONMENT | Stellar info

Sangamon Valley Group of the Sierra Club’s monthly educational series and Sustainable Springfield present a panel discussion regarding the installation of solar powered electrical panels benefiting Springfield businesses. Included (pictured from left) are Chef Michael Higgins, Maldaner’s Restaurant owner; Wynn Coplea, IGEN’s program manager; Julie Rourke, Lincoln Land Community College’s Workforce Development Center; Michelle Knox, owner of WindSolar USA; Bob Croteau, CWLP’s Solar Rewards Program and (not pictured) Robert LaBonte of Springfield Bicycle Doctor Shop.