Sportsman’s Lounge

229 West Mason, 492-1110 Their website boasts of having the “best tenderloin in central Illinois.” Our voters can’t vouch for that, but they do proclaim that the Sportsman’s Lounge’s tenderloin is the best you can find in the capital city. If you place an order for a whole tenderloin (which costs $8.95), you would be advised to ask for a carryout container, as the crisp, golden brown sandwich is close to the size of a steering wheel.

(A half sandwich is $6.95. Both come with chips.) As appetizing as the sandwich looks, it’s worth noting that the freshly cut pork loin took quite the “beating” before it reached the table. After it’s beaten into submission, the loin is coated with the lounge’s special-made breading and deep-fried or grilled to perfection. Horseshoe lovers will be happy to know that the tenderloin can be used to make Springfield’s signature sandwich. “This is the best I’ve ever had. And I try them everywhere I go,” wrote one voter. If you haven’t tried one, you are missing out. Runner-up: Darcy’s Pint