BEST CHEF

Sean Keely at Ross Isaac

1710 S. MacArthur Blvd., 744-7677 Reigning Best of Springfield chef Sean Keely grabs the title again this year by a large margin. What makes this guy stand out among the rest year after year? A patron says Keely’s truffle wings and carbonara are “absolutely to die for.” And “Sean is a welcoming and personable guy.” Also in the mix, perseverance and skill, and Keely credits consistency and teamwork in the kitchen. A solid menu including the likes of calamari appetizer, tuna and scallops, flanked by experimental delicacies such as pork cheeks that soon become favorites. Keely considers every part of what he does a creative endeavor. After almost 30 years in the business, he is still excited about what he does. He loves being at work and is passionate about presenting great-tasting fresh food. Runner-up: Michael Higgins at Maldaner’s