The excuses not to eat fresh, healthier and local just got fewer in number. Old Capitol Farmers Market spreads its bountiful harvest on the streets of downtown Springfield farther than ever.

Downtown Springfield Inc.’s market manager, Ann Frescura, announced that this year’s Farmers Market extends past Adams Street, which is closed off between Fifth and Third streets, to include seven new spaces on Broadway Street, southwest of the railroad tracks.

Frescura notes, “The expansion is a dream come true; many vendors have been on a waiting list for a permanent spot for years. This expansion is not only a great opportunity for vendors, but also demonstrates the popularity and value of today’s farmers markets seen across the United States. We are very proud to be part of the movement toward healthier, greener, lifestyles, food choices and nutritional options.”

The standards that you’ve come to know are still available: fruits, vegetables, plants, coffee, honey, meats, cheese, bakery items and much more. Many of these items were picked or made right before the producer came to market. There’s more.

Housed in a larger and more visible area in the parking lot at the southeast corner of Fourth and Adams, artisans have a new home. Find locally made treasures every Saturday from June 5 through Oct. 23.

Also at Fourth and Adams, live entertainment takes place from 10 a.m. to noon during Super Saturdays, held the third Saturday of each month. Increase your market experience with the sounds of: Thornhill on June 19; Elvis Himselvis on July 17; Don Smith Band on Aug. 21; salsa dancing and music by Julio Barrenzuela on Sept. 21; and Black Magic Johnson on Oct. 16. In addition, Chef Michael Higgins of Maldaner’s Restaurant holds chef demonstrations.

For more information visit www.downtownspringfield.org.