Slow Food Springfield Film Festival Friday, Jan. 29 6:30-9pm Abraham Lincoln Unitarian Universalist Congregation 745 Woodside Rd 585-9550 $5, free for students with ID

Food flicks

Friday night see two documentaries, Baking Bread, about a Korean-American family who invites an Iranian friend to prepare a final meal for their dying father; and Fresh, a film focused on the production and distribution of healthy food that is good for people and good for the planet. A panel discussion follows with Marty and Kris Travis from Spence Farm and Chip Kennedy from 5Flavors. Slow Food Springfield is a local group of ecologically-minded people concerned with sustainability, food taste, small growers and artisanal producers, our physical environment and biodiversity.