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  1. Have a pine tree in the backyard? Use cuttings from an evergreen to make wreaths and swags.
  2. Stick holly cuttings into a foam ball. Add a length of ribbon and loop the flower arrangement over a door handle.
  3. Host an ornament-making party. Stock up on ornaments from a craft store and pull out glue, fabric pens, glitter pens, bells, cotton balls and pompons.
  4. Ask your guests to bring their favorite holiday album, or keep your radio tuned to that station that plays non-stop holiday music during the season.
  5. If it’s not too cold out, play football or something else to get the blood moving.
  6. Make gingerbread houses. Award prizes for the most creative house.
  7. Holiday Card Making Party: Provide stickers, glitter, pens, paper, markers or crayons and you’re good to go.
  8. Vamp up your typical wine-and-cheese party by breaking out spiced wines or different kinds of apple cider for your guests to try.
  9. Volunteer. Get a group together to volunteer at a food bank or soup kitchen. You’ll have a great time and make a difference
  10. Toys for Tots: Instead of white elephant presents, agree on a $20 limit for a gift to give to a child in need.
  11. Choose active games that get everyone involved. Try Apples to Apples, Catch Phrase, Pictionary and Scattergories.
  12. When your guests walk in, have them write a holiday haiku on an index card or slip of paper. Then post the haikus on a piece of poster board.
  13. Buy a jumbo Post-It wall pad. Stick a few sheets to your wall, each with a topic. Leave markers and let people draw anything funny or silly, such as what they want for Christmas or their favorite holiday memory.
  14. Glaze your ham in Dr Pepper. The soda imparts a sweet, fruity glaze onto the ham. Celeb chef Alton Brown recommends soaking the ham in clean water for two days (changing the water twice a day) to remove excess salt, then placing it in a roasting pan and dousing it with a liter of soda and a cup of sweet pickle juice. Cover with foil, roast for half an hour at 400F before reducing the heat to 325F for three more hours, turning halfway.

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