“Having tea” is as much about the ritual as it is the invigorating brew and the treats you serve with it. Tea is as relevant now as it has been for the last thousand years, whether it’s a quick pick-me-up with a cup of tea and a slice of shortbread, creating a forevermemory with a child over a tiny tea set, or as a carefully planned and elaborately prepared effort to make your guests feel special. Some tips to get you started:

Select cups and plates that are beautiful and feel good in the hand. They don’t have to be formal or even match. Thrift stores, flea markets and estates sales are great places to search for vintage pieces to mix and match, or pick up a new piece each time you travel. Also look for vintage tablecloths, runners and napkins and old silver to complete your tea table.

Select a good quality tea that matches your occasion. When brewing, bring fresh cold water just to the boiling point. Brewing times depend on whether you’re using a bag (around five minutes) or loose leaves which only take a couple of minutes. Whether you’re serving the tea in a tea pot or cup, swirl some hot water around the mug and empty it out before filling to warm the vessel and keep your tea hot longer.

For an afternoon tea on the porch or near a sunny window, consider scones with whipped heavy cream and jam. If you want more variety, add a quick bread such as pumpkin or lemon cake, real Scottish shortbread and openfaced cucumber sandwiches.

For an elaborate tea, create a feast for the senses, with several types of finger sandwiches (chicken salad or cheese) miniature scones filled with ham slices, fruit tarts, mini cupcakes, shortbreads and chocolates in small individual servings. Serve the bounty on an assortment of serving pieces at different heights and bring out your best linens and silver.

Slow down and savor the moment. For recipes and inspiration, try www. teatimemagazine.com.