Delight in dining destinations and savor flavors from diverse restaurants around our region! Gorgeous oceanfront venues offer world-class fare paired with sea breezes and spectacular sunsets. Other hot spots serve up Mexican favorites, Italian dishes, Greek specialties, piping hot pizzas, smokin’ barbecue, fresh seafood and retro bites at classic diners. Also drink in cool new tap houses and tea rooms along with innovative menus at winery restaurants. Bon appétit!

Anita’s Mexican Restaurant & Cantina

1714 S. Coast Hwy., Oceanside • (760) 722-6323

10 map on page 76

Experience the taste of true Mexican fare served with a smile at the South “O” location of this third generation family-owned restaurant. A community staple, Anita’s has proudly served Oceanside and neighboring cities since 1973. Thirteen deluxe combination plates, ranchero-style dinners such as Carne con Chile Colorado and Carne con Chile Verde, plus seafood specialties anchor the menu. Enchiladas, burritos, tostadas and tacos can be ordered a la carte. Locals also love the complimentary chips and salsa and amazing list of mouthwatering margaritas. Toast to good times during Happy Hour 4-6 p.m. Tues.-Fri. Dine indoors, at the open-air bar, or on the pretty streetside patio. Open 4-9 p.m. Tues.-Sun. anitasmexicanfoodrestaurant.com

BAPS!

2680 S. Escondido Blvd., Escondido • (949) 393-2723

64 map on page 76

Treat your tastebuds to everything from classic comfort food to creative cuisine at this welcoming family restaurant, just off Interstate 15 in Escondido. Open from 9 a.m.-9 p.m. M-F and 8 a.m.-5 p.m. Sat.-Sun., BAPS! serves up homemade breakfast, lunch and dinner with a smile. Savor everything from bacon avocado toast to biscuits and gravy, from the handmade meatloaf to a New York strip. Other palate-pleasers include pasta and pizza, sandwiches, and daily specials. Locals rave about deli delights such as the pastrami Reuben, and the phenomenal turkey club, available with a choice of freshly made chips or fries. In the mood for a burger but can’t decide? Build your own! Brunch runs until 3 p.m. daily, and aside from bottomless mimosas and fluffy flapjacks, also features a Drunken Viking Omelette, made with sautéed onions and jalapeños on the inside, and topped with the house Guinness chili, shredded cheddar cheese, spicy queso, and sour cream. Also don’t miss the sweet and sinful straight-out-of-the-oven cinnamon rolls. BAPS! is veteran-owned and pet-friendly. Catering is available. Come hungry, and let them make your day. bapsfoods.com

Blade 1936

401 Seagaze Drive, Oceanside • (760) 231-1456 • 2 map on page 76

Savor Neapolitan style wood-fired pizza, freshly prepared pasta and succulent seafood at this modern Italian restaurant and bar serving fresh fare and creative cocktails in a celebrated historic newspaper building. Originally home to Oceanside’s Blade-Tribune newspaper from 1936 to the 1960s, the space was revitalized by the new owners, who paid homage to its journalistic history in the restaurant’s name, decor and menus. Pizzas created for Blade 1936 are all made with imported Italian flour, tomato sauce and cheeses, as well as oil made from olives grown in Italy. Pastas include Italian classics such as Pappardelle alla Bolognese, and Linguine alle Vongole. For those desiring special event service, Blade 1936 features two private dining rooms. Open at 4 p.m. (closed Mondays). blade1936.com

Cafe 222

222 Island Ave., San Diego • (619) 236-9902 • 18 map on page 77

Pop into this sunny downtown San Diego breakfast and lunch institution that has been serving up creative twists on American comfort classics since 1992. Topping the menu is the cafe’s Peanut Butter and Banana-Stuffed French toast, singled out by celebrity chef Bobby Flay on the Food Network show, “The Best Thing I Ever Ate.” Also starring in the savory lineup are Pumpkin Waffles, three versions of Eggs Benedict, and pillowy pancakes, loaded with treats like blueberries, Oreos or the restaurant’s house-baked granola. Cafe 222 is well-known for its homemade biscuits and gravy and offers all the standard scratch-made Mexican-style breakfast dishes. Standout lunch items are tuna and patty melts, and the restaurant’s famous chili. Customers can opt for a cozy booth, a stool at the counter, or greet the day with a fresh mug of coffee on the heated patio. A consistent award-winner for “Best Breakfast Downtown,” this bright and cheerful corner diner has become an area staple, and an out-of-town visitor’s delight. Drop by 7 a.m.-2 p.m. daily or order online at cafe222.com

Casa de Bandini

1901 Calle Barcelona, Carlsbad • (760) 634-3443 • 20 map on page 76

Savor the sights, sounds and flavors of Mexico at Casa de Bandini, set at The Forum Carlsbad. Filled with the fun and flair of the original Casa de Bandini in Old Town, proprietor Diane Powers’ second-generation North County venue welcomes guests onto its lush patio or inside its colorful dining room filled with traditional Mexican folk art. Start with a specialty margarita or try a signature tequila from the Cantina. Enjoy mouthwatering favorites like homemade enchiladas, grilled carnitas and shrimp fajitas; traditional combination plates; creative and healthy Mexican salads, and much more while listening to the lively music of Tinku-Casa de Bandini’s live musicians specializing in Latin favorites and Andean rhythms. Planning an office or personal get-together? The restaurant will make it a fiesta to remember! casadebandini.com

Casa de Pico

5500 Grossmont Center Dr., La Mesa • (619) 463-3267 • 1 map on page 78

Open for more than 50 years, Diane Powers’ Casa de Pico has been San Diego’s favorite place for all things fiesta! A colorful place to gather with family and friends, this lively Mexican restaurant favorite echoes the vibrancy of Old Mexico with its splashing fountains, charming patios and festive décor. Casa de Pico is known for serving up its delicious fajitas, warm, handmade flour tortillas and giant birdbath margaritas. Using only the finest and freshest ingredients, Casa de Pico’s menu is truly one of a kind. Popular dishes include the Grilled Chicken & Mango Quesadilla, Tequila Lime Shrimp and the Pico Enchiladas Suizas. Vegetarian, healthy dining and gluten-free menus are also available. Savor this San Diego classic located in La Mesa’s Grossmont Center, today! casadepico.com [Coupon on page 71]

Casa Guadalajara

4105 Taylor St., San Diego • (619) 295-5111 • 27 map on page 77

Experience sun-splashed days and chile-inspired nights at Casa Guadalajara, Diane Powers’ popular Old Town restaurant known for festive décor, breezy outdoor dining and famous birdbath margaritas. Dishes reflecting the vibrant flavors of Mexico include sizzling fajitas, tantalizing handmade tortillas and award-winning seafood selections made fresh to order. Beautiful dining rooms and a patio reminiscent of a gracious Mexican hacienda await you. Old wooden gates, sparkling fountains, colorful Talavera tiles, and al fresco dining under a grand centuries-old California pepper tree create a truly memorable experience. casaguadalajara.com

Chandler’s Oceanfront Dining

Cape Rey Carlsbad Beach, A Hilton Resort & Spa

1 Ponto Rd., Carlsbad • (760) 683-5500 • 5 map on page 76

Indulge in California coastal cuisine when dining at Chandler’s Oceanfront Dining, located right off the lobby at Cape Rey Carlsbad Beach. Both indoor and outdoor dining options include stunning sunset views and cozy fire elements throughout the newly-renovated restaurant, making Chandler’s a favorite in the area. Open Table Diners’ Choice Awards 2023 named Chandler’s in the top ten for outdoor dining in North San Diego. Besides sunset views from the terrace, a spacious indoor lounge also welcomes guests just stopping in for Happy Hour, small bites or live music on Wednesday, Thursday & Sunday evenings. Breakfast is served Monday-Friday 7-10:30 a.m.; lunch 11:30 a.m.-2:30 p.m.; and dinner from 4-10 p.m. daily. Brunch is served from 7 a.m.-2:30 p.m. on Saturday & Sunday. From Memorial Day to Labor Day there’s also an All Day Menu 11 a.m.-10 p.m. with Pool Service from 11 a.m. to sunset. Chandlerscarlsbad.com

Coronado Ferry Landing Shops & Restaurants

1201 First St. at “B” Avenue, Coronado • 46 map on page 77

Enjoy panoramic San Diego Bay views and savor fresh, artfully prepared cuisine while dining at waterfront restaurants at the Coronado Ferry Landing. Savor seafood at the newly remodeled Peohe’s, specializing in fresh fish and classic dishes prepared with tropical accents. Or enjoy Costa Azul, serving delicious classic Mexican cuisine. Italian food lovers will love Il Fornaio, serving upscale fare such as wood-fired rotisserie and grilled meats, poultry and game, and house-made pastas and pizzas from an oak-wood burning oven. Casual dining options include Spiro’s Mediterranean Cuisine, serving authentic Greek fare; Lil’ Piggy’s Bar-B-Q, serving Memphis-style ribs, smoked wings and corn fritters; Village Pizzeria Bayside, cooking up made-to-order pizzas, calzones and pasta dishes; and Crown Town Deli, and a Burger King, all steps from the bayfront. Sweet offerings include Cold Stone Creamery, their newest tenant Le Parfait and Coronado Coffee Cart. coronadoferrylanding.com

Fiesta de Reyes

2754 Calhoun St., San Diego • (619) 297-3100 • 27 map on page 77

For authentic Mexican cuisine, head to Fiesta de Reyes, a shopping and dining venue where frosty margaritas, tasty tacos and succulent seafood dishes tempt the palate at two diverse restaurants: Casa De Reyes, featuring a garden setting, fire pits and a fiesta with lunch, dinner and weekend breakfast; Barra Barra Saloon, a friendly watering hole serving California Mex fare and an extensive list of tequilas. At Fiesta de Reyes, mariachi bands and beautiful folklorico dancers entertain visitors regularly. The surrounding courtyard also has 19 specialty shops selling everything from Mexican desserts to ghost tours. www.fiestadereyes.com

Flagship Cruises & Events

990 North Harbor Drive, San Diego • (619) 234-4111

7 map on page 77

Savor gourmet fare and premium drinks on the San Diego Bay! Flagship Cruises & Events offers dinner cruises Thursday through Sunday and bottomless champagne brunch on Saturdays and Sundays. On a dinner cruise, float by iconic landmarks and military vessels while enjoying fresh surf & turf duets with locally grown vegetables and delectable desserts. Brunch lovers will delight in the bottomless champagne mimosas and food stations featuring classic American breakfast, California seafood, and more! All of Flagship’s delicious food is prepared fresh on board, and all cruises offer panoramic views of the San Diego Bay. flagshipsd.com [Coupon on page 73]

Frida’s Taqueria

675 E. Valley Pkwy, Escondido • (619) 519-5657

2011 Mission Ave., Oceanside • (619) 519-5657

67 map on page 76

Get true Mexican fare at Frida’s, home to two North County hot spots where locals and out-of-town foodies line up for fresh and flavorful Tijuana-style tacos, quesadillas, burritos, tortas, quesa tacos, mulitas, fries, and papas rellenas (savory stuffed potatoes). Street taco classics include carne asada, adobada, pollo, carnitas, papa con chorizo, birria, chicharrón, and cabeza — all topped with a choice of onions, cilantro, salsas, and/or creamy guacamole. Guests simply order at the register, and watch master grillers fire it all up. Refreshing aguas frescas such as watermelon, cucumber melon and pineapple plus various sodas round out the delicious menu. At its Escondido location at the corner of East Valley Parkway and Fig Street, guests can sit indoors and outdoors under a giant canopy adorned with twinkling lights at night. The restaurant’s new Oceanside location, which opened to rave reviews in February, is on Mission Avenue just a couple of miles east of the historic Oceanside Pier. Also check out the eatery’s Taco Tuesday specials and catering service, and enjoy Frida’s at area farmers markets. For late-night taco lovers, these culinary sensations are open from 10 a.m.-11 p.m. Tues.-Thurs., 10 a.m.-12 a.m. Fri.-Sat. and 10 am.-11 p.m. Sunday. Closed Mondays. fridastaqueria.shop

Garage Kitchen + Bar

655 Fourth Ave., San Diego • (619) 231-6700 • 61 map on page 77

Park your palate at this delicious Gaslamp Quarter hangout, serving up daily brunch and dinner, as well as a popular happy hour and extensive cocktail offerings. The two-story venue — housed in a historic building and once used as an actual carriage garage — evokes an industrial aesthetic with brick walls, now adorned with vintage instruments and portraits of San Diego-based musicians. An upstairs loft (as well as the main floor) can be reserved for private parties. Savor traditional American-style cuisine including elevated burgers, flatbreads and salads. Brunch is served 11 a.m.-3 p.m. Tues.-Thurs. and 9 a.m.-3 p.m. Fri.-Sun., and features a bottomless mimosa special, centers on traditional breakfast items such as omelets and pancakes along with lunch favorites, like Chilaquiles and Craft Burgers. Happy Hour runs 4-6 p.m. Tues.-Sun., and late night 9 p.m.-close on Fri. and Sat, with discounts on appetizers and 51% off drinks. Also enjoy Trivia Night every Tues. 6-8 p.m., and Live Music every Thurs.-Sat. 6-9 p.m. Open Tues.-Sun. and closed Mondays. garagekitchenbar.com

Girard Gourmet

7837 Girard Ave., La Jolla • (858) 454-3325 • 20 map on page 77

Savor soups and sandwiches and swoon over stunning sweet creations at this beloved bakery and deli gracing downtown La Jolla. Celebrating over 36 years of serving inspired farm-to-table cuisine, the restaurant is also famous for its specialty cakes. François, a chef who hails from Belgium, also impresses with his Italian and eight-grain breads and personalized cookies. Enjoy everything from freshly baked croissants, muffins and pies to salads and hot specialties like quiches and lasagna at Girard Gourmet, serving breakfast, lunch and dinner daily. Inquire about the restaurant’s extensive catering menus, palate-pleasers for any occasion. girardgourmet.com

Gregorio’s Italian Restaurant

300 Carlsbad Village Dr. #208, Carlsbad • (760) 720-1132

29 map on page 76

Break bread with friends and family at Gregorio’s Italian Restaurant, situated on the second level of the seaside shopping plaza Village Faire in Carlsbad. Gregorio’s robust menu features everything from pasta primavera to specialty thin-crust pizzas, plus soups, salads and sandwiches. Seafood, chicken and grilled items such as the artfully prepared filet mignon round out the menu. Nosh on eggplant parmigiana, mozzarella meatballs and calamari or mozzarella sticks and other snacks paired with signature cocktails during the popular Happy Hour from 4-6 p.m. Monday through Friday. Reservations are available for either inside the cozy dining room or under the stars on the patio. The restaurant, serving fresh Italian fare for more than 25 years, also offers catering, banquet and take-out services. Open daily for dinner and lunch Wednesday-Sunday. gregoriosrestaurant.com

Havana 1920

548 Fifth Ave., San Diego • (619) 369-1920 • 55 map on page 77

Steal away for a taste of Cuba at San Diego’s coolest Havana cuisine and cocktails spot. Located on 5th Avenue just south of Market Street in the Gaslamp Quarter, Havana 1920 is simultaneously a step into the past and the best of today. With an atmosphere and aesthetic inspired by Prohibition-Era Cuba, stepping through the door is like taking a trip to Hemingway’s haven. Enjoy an authentic menu featuring a full array of courses from tropical ceviche and Cubanos to Havana steak topped with chimichurri alongside Caribbean cocktails starring 150 varieties of Cuban rum, mint, and sugarcane by the pitcher or the glass! Open 11 a.m. to 11 p.m. daily with Happy Hour 2-6 p.m. Monday-Friday and live music on Friday/Saturday nights. havana1920.com

Kansas City Barbeque

600 West Harbor Dr., San Diego • (619) 231-9680 • 23 map on page 77

The food is always smokin’ at Kansas City Barbeque, an easygoing hangout serving hearty helpings of barbeque and beer in downtown San Diego. Home to the 1986 hit movie “Top Gun,” this San Diego landmark celebrates its 40-year anniversary in 2023. Most patrons enjoy sitting outside on the expansive patio, taking in amazing downtown views, and demolishing racks of ribs. The place also serves sandwiches, chicken and beef, and side dishes including coleslaw, beans, fries, to-die-for onion rings, potato salad, cheesy corn, and macaroni and cheese. Open seven days a week year-round and serves late-night dining. Located steps from Seaport Village, the floating USS Midway Museum, Maritime Museum of San Diego, the convention center and downtown’s major hotels. The restaurant also caters corporate and private events, and onsite receptions. kcbbq.net

Leucadia Pizzeria & Italian Restaurant • 6 map on page 76, 77 & 78

Encinitas: 315 South Coast Hwy. 101 • (760) 942-2222

La Jolla: 7748 Regents Rd. #303, La Jolla/UTC • (858) 597-2222

Carlsbad: 959 Tamarack Ave. • (760) 434-2222

Point Loma: 4161 Voltaire St., Ste. A • (619) 295-2222

Scripps Ranch: 9906 Mira Mesa Blvd. • (858) 530-2222

(Tamarack, Point Loma and Scripps Ranch locations are take-out & delivery onlyno seating) Choose from over 20 custom crafted pizzas at Leucadia Pizzeria & Italian Restaurants with locations in Carlsbad, Encinitas, La Jolla/UTC, Point Loma and Scripps Ranch. In addition to their well-known pizzas, Leucadia Pizzeria prepares delicious pastas, fresh entrées, subs, salads and desserts. The Encinitas and La Jolla/UTC locations have a full selection of cocktails, wine and craft beers on draft. Both restaurants have large patios that are perfect for group events! Leucadia Pizzeria’s friendly delivery team make ordering your favorite eats quick and convenient. For reservations, delivery or catering, call their nearest location. All locations have the same great selections of pizzas and pastas, including gluten-free and vegetarian options. LeucadiaPizza.com

Lighthouse Ice Cream

5059 Newport Ave., Ste. 102, San Diego (619) 222-8600 21 map on page 77

Make your ice cream dreams come true at the coolest shop in Ocean Beach! Located a half-block from the ocean, Lighthouse Ice Cream not only features 39 flavors of the sweet treat (both traditional hard scoop and soft serve), but also offers yummy shakes, malts, sundaes and flurries. In addition to plain, sugar and waffle cones, Lighthouse offers specialty cookie cones and crispy pretzel cones. Not to be missed is the store’s showstopper, the Hot Waffle Ice Cream Sandwich, especially with bacon and be sure to try the new Hot Pancake Ice Cream Sandwich too! With so many options, guests might be frozen by indecision, but Lighthouse is sure to please the palate. Visit their website to view their Customer Photo Gallery to see 25 years of smiling faces. Open daily. lighthouseicecreamob.com

Mezé Greek Fusion

345 Sixth Ave., San Diego • (619) 550-1600 • 56 map on page 77

Share dynamic dishes at this Gaslamp Quarter hotspot, serving Greek-inspired small plates and entrées, plus handcrafted cocktails every day of the week. A major draw since opening in 2012, the airy, multi-level venue boasts sky-high ceilings, a full bar and lounge, sidewalk seating and room for private events. The mouthwatering menu features Greek and Mediterranean classics with a Southern California twist. Nosh on cold or hot “mezes” or “tastes,” such as hummus, baba ghanoush, feta and mixed olives, spanakopita, calamari and falafel, all prepared fresh and paired with warm pita. Heartier choices include various Greek kabobs, moussaka, lamb chops and the juicy Mezé burger. Not to be missed is the signature saganaki, a pan-seared kasseri cheese flambéed in smooth brandy tableside for delighted guests. Join the restaurant for its bountiful brunch 10:30 a.m.-2 p.m. Sat.-Sun.; Happy Hour 3-6 p.m. Sun.-Fri.; Wine Wednesday and other weekday specials. Large groups and conventions are invited to convene on Mezé’s third floor, replete with a private mezzanine and bar. For a unique and lively downtown dining experience, drop in or make a reservation at gaslampmeze.com.

Nicolosi’s Italian Restaurant

9420 Cuyamaca St., Santee • (619) 461-5757 • 3 map on page 78

Enjoy true Italian heritage in every dish at Nicolosi’s, a dining institution which relocated from its San Carlos location to San Diego’s East County community of Santee in March. The family-owned eatery has been a San Diego staple since 1952, when Sicily-native Salvatore Nicolosi opened his first restaurant. While well-known for its handmade pizzas, ranging from the spicy Sicilian Pepperoni to the Double Deluxe to the Blanco, the venue also serves classic dishes that transport guests to the old country, such as baked spaghetti, ravioli or lasagna, and a signature Sicilian mac and cheese. Italian subs, soups and salads round out the delicious menu. Dine indoors or out on the patio, or catch a game on any of the seven TVs along with an ice-cold beer. This tradition opens at 11 a.m. daily. Get takeout or delivery or order online at nicolosis.com

Pit Stop Diner

3825 Mission Ave. D1, Oceanside • (760) 901-4299

19 map on page 76

Roll back in time at this classic American and Mexican-style diner, serving up breakfast, burgers, sandwiches and shakes amid retro-style, car-themed memorabilia. Located at Mission Avenue and El Camino Real in Oceanside, this locals’ favorite also offers burritos, quesadillas, chili cheese fries, and healthy salads and wraps — all day long. Check out the fun decor, such as stoplights, gas pumps, hub caps and license plates on the wall, plus street signs, and a 1962 Chrysler New Yorker parked inside. Also enjoy watching your favorite sports teams on six screens, plus live music the first and third Saturdays of the month. Senior guests always get 10 percent off their bill. Online ordering, catering and a party room are also available. Open at 8 a.m.-8:30 p.m. daily. pitstopdineroside.com

Puerto La Boca

2060 India St., Little Italy, San Diego • (619) 234-4900

26 map on page 77

Savor Argentinian-style steaks grilled to perfection at Puerto La Boca, San Diego’s only Argentinian restaurant serving the city since 2005. Located in the festive neighborhood of Little Italy, this warm, refined eatery also serves empanadas, chorizo, salads, chicken, seafood and pastas. During lunch 11:30 a.m.-3 p.m. Monday-Saturday, guests can also enjoy traditional Lomito, Choripan and Milanesa sandwiches on the menu. During dinner starting at 3:30 p.m. Monday-Saturday and at 1 p.m. Sunday, the shareable Parrillada “El Conventillo,” Entraña, Churrasco and Picaña platters are available. The restaurant’s chimichurri sauce is a must try. Puerto La Boca also offers a full bar with specialty cocktails, sangria, the famous Argentinian beer, Quilmes, and more. To complement the experience, Puerto La Boca’s extensive wine list consists exclusively of Argentinian wines, including its signature Malbec produced and bottled in Argentina. Drop in for drinks and appetizer specials during Happy Hour served at the bar area 4:30-6:30 p.m. daily, and all day Sunday. Indoor dining, patio dining, take-out and delivery are available. View full menus at puertolaboca.com

Richard Walker’s Pancake House

520 Front St., San Diego • (619) 231-7777 • 59 map on page 77

Let the breakfast specialists at this downtown San Diego mainstay make your morning with their legendary baked pancakes and omelettes. Richard Walker’s flagship location serves up to 20-plus varieties of the fluffy golden classic including a couple of showstoppers: the sweet and aromatic apple pancake topped with a cinnamon glaze; and RW’s German masterpiece, a large bowl-shaped, souffle-like baked cake served with lemon and powdered sugar. Both are cooked to order, and well worth the anticipation. Also savor an array of egg dishes, chef-rolled crepes, golden-brown waffles and French toast. Prime-roasted coffee is sourced from Central America – exclusively for the restaurant – and fresh meats and produce are selected from local farmers and ranchers. More than 100 menu items are made from scratch daily, including a lunch menu of sandwiches and salads and selections for kids. Rise and shine and see why Richard Walker’s batter is better from 6:30 a.m.-2:30 p.m. seven days a week. Also visit other RW eateries in La Jolla, Del Mar and Carlsbad richardwalkers.com

Seaport Village

849 West Harbor Dr., San Diego • (619) 530-0704 • 12 map on page 77

Savor fresh and flavorful fare at Seaport Village, the vibrant shopping and dining destination at the edge of San Diego Bay. Both mainstay and brand-new waterfront restaurants include Spill the Beans, a specialty coffee and bagel shop; San Diego Burger Co., dishing up top-notch burgers and fresh-cut fries; and Mike Hess Brewing, a bayfront biergarten from San Diego’s premier craft brewery, featuring 23 crafted beers, plus tacos and burritos by Quiero Tacos. Coming in 2023, Malibu Farm will debut a stunning, farm-to-table dining destination in the heart of Seaport Village, while other exciting openings include Crack Taco, home of the best tri-tip tacos and burritos, Gladstone’s, an iconic SoCal seafood restaurant, Shorebird, a coastal eatery offering a modern take on classic Americana flavors, and more! SeaportVillage.com

Spiro’s Mediterranean Cuisine

Coronado Ferry Landing: 1201 1st St. • (619) 435-1225 46 map on page 77

La Jolla Village: 909 Prospect St., Ste. 100B • (858) 352-6588 48 map on page 77

Delight in authentic Greek family recipes at Spiro’s Mediterranean Cuisine, home to the seaside locations of La Jolla Village and Coronado Ferry Landing. Whether it’s crisp spanakopita, (pastry stuffed with spinach and feta cheese), delicious lamb-beef gyros, mouthwatering chicken kabobs, avgolemono soup or theatrical saganaki (flaming Greek cheese) you’re in for a memorable meal. Pair any dish with San Diego Bay views in Coronado or enjoy an evening on the lovely patio by the cozy fire pit in La Jolla. Cap off lunch or dinner with a glass of wine and baklava, the quintessential Greek dessert. Indoor and outdoor seating is enjoyed amid a white and blue aesthetic evocative of cerulean skies and indigo seas. Both venues open at 11 a.m. daily. View the full menu at spiroscuisine.com.

The Cat Café

302 Island Ave., San Diego • (619) 786-2289 • 4 map on page 77

Start feline fine at this coffee and cat lovers’ paradise, serving up hot drinks and snacks along with playtime purrs in downtown San Diego. Guests make a reservation online for a one-hour visit with cuddly, heartwarming kitties who hang out in a bright room filled with fluffy beds, toys, cat trees and scratching posts. Admission includes a food or drink item. Once inside, patrons may pet and play with about a dozen cats or simply gaze blissfully in their direction. Most of these furry bundles of love are adoptable from The Rescue House, a nonprofit dedicated to helping homeless kitties find loving homes. The Cat Café is open 9 a.m.-4 p.m. daily. Walk-in guests are accommodated on a first-come, first-served basis. For a paws-itively delightful adventure, book an appointment “meow” at catcafesd.com.

The Mission

Mission Beach: 3795 Mission Blvd. • 858-488-9060 30 map on page 77

North Park: 2801 University Ave. • (619) 220-8992 30 map on page 78

East Village: 1250 J St., San Diego • (619) 232-7662 30 map on page 77

Gather for fresh and tasty breakfast and lunch fare artfully presented at this urban bistro with three locations in San Diego. The original in Mission Beach has been a local favorite since 1997, with the two others also thriving in North Park and East Village. The menu includes everything from classic pancakes and sandwiches to modern Chino-Latino cuisine. Fluffy flapjacks range from buttermilk to strawberry banana and a zesty lemon curd, to a seasonal creation, such as the Key Lime Pancake for summer. Not to be missed is the restaurant’s bestseller, the golden-brown French toast, produced from bread baked daily at The Mission’s North Park venue. Order either the cinnamon or banana caramel option and prepare for a next-level treat. Early risers can also indulge in soy dishes like the Papas Loco, or the Mission Rosemary made with crispy rosemary potatoes, scrambled local farm fresh eggs, and sautéed tomato, garnished with scallions. Other morning delights include the hearty steak and eggs, breakfast burrito, avocado toast, and house-made vegan granola. Pair a meal with either a coffee item like the Hammerhead, or a Mission smoothie like the Non-Fat Blackberry Banana. Monday-Thursday, enjoy two pancakes, two eggs and two bacon strips for an unbeatable $9.99. Lunchtime at The Mission also features many delicious options, such as the Chicken Pesto Sandwich, Mission Turkey Club, Mission Chicken Salad, House Quesadilla or Tortilla Soup. Visit any of these vibrant neighborhood cafes — look for the signature black and gold sign — from 7 a.m.-2 p.m. daily or order online at themissionsd.com

Village Faire

300 Carlsbad Village Dr., Carlsbad (760) 434-3838

29 map on page 76

Choose from a wide range of cuisine at Village Faire, the charming seaside shopping and dining complex in the heart of the historic village of Carlsbad. Relax with a craft beer or hand-crafted cocktail at The Compass. Or try Southwest fare with a California twist at Coyote Bar & Grill, a neighborhood favorite. Enjoy a plate of fresh pasta or a specialty thin-crust pizza on the expansive patio at Gregorio’s Italian Restaurant. Steps away, drink in newly opened SAME SAME, a craft cocktail bar and restaurant. For a memorable cultural experience, check out Taste of the Himalayas. Next door, treat yourself to breakfast or lunch at the Naked Cafe, serving health-oriented soups and sandwiches. Check out American Heroes & Brew, serving up sandwiches from around the U.S.A., plus beer and wine. Also stop by GONZO! Yelp’s TOP 20 in the U.S.A. restaurant serving your favorite ramen or build your own Hawaiian-style bowl of culinary fun at Hooked on Poke. In the mood for a board game or need to work on your laptop? Be sure to linger over a latte or light lunch at Vinaka Cafe, the quaint coffeehouse offering free WiFi and an outdoor deck. For the best authentic Italian Gelato dessert anywhere, stop by Gelato Love, also serving small pastries. Or if you’re craving sushi, Sushi Taisho is now open shopvillagefaire.com

Vinaka Cafe

300 Carlsbad Village Dr, Ste. 211, Carlsbad • (760) 720-7890

29 map on page 76

Grab an espresso or hang out while savoring specialty coffees at this sunny seaside cafe on the upper level of Carlsbad Village Faire. Enjoy fresh pastries, 100 percent natural ice cream, made-to-order sandwiches (everything from turkey & avocado to fresh veggie wraps), smoothies, cakes and pies. A favorite of locals for 30 years and a laptopper’s paradise, the shop offers free WiFi, a coffee and tea refill, and a relaxed atmosphere in which to work or play games. Welcoming staffers and outdoor seating overlooking the quaint fountain courtyard below complement the experience, making Vinaka well worth the visit. Stop by for takeout or call (760) 720-7890 for a pickup order. vinakacafe.net

TEA ROOMS

Point Loma Tea

2770 Historic Decatur Rd., Ste. 103, San Diego • (619) 523-2070

5 map on page 77

Drink in the lovely offerings at this tea boutique, across from the Public Market at Liberty Station. Part tea bar, part retail shop and tea room. Point Loma Tea features a menu of caffeinated and non-caffeinated, iced and hot, plus floral and herbal options, either to go or to enjoy on the pretty premises. Can’t decide? The shop carries over 100 organic, whole leaf teas of all different styles and flavors perfectly lined up in large jars ready to be discovered. Think white, green, Chai, Darjeeling, Oolong, Pu-erh, and other aromatic delights. Accessories are as carefully curated as the tea collection. Teapots, colorful brew mugs, floating infusers, ceremonial Matcha tins, and scone mixes dot the store in artful displays. Also sample seasonal blends (refreshing for summer, spicy for fall) and sign up for educational tea workshops and tea tasting events. Open 11 a.m-5 p.m. Tues-Wed; 11 a.m.-6 p.m. Thurs; 11 a.m.-7 p.m. Fri-Sat.; and 11 a.m.-6 p.m. Sun. Visit the online shop at pointlomatea.com

The Grand Tea Room

145 W. Grand Ave., Escondido • (760) 233-9500 • 31 map on page 76

Find yourself steeped in the British tradition of Afternoon Tea at this downtown delight gracing Grand Avenue. The venue’s elegant tea service takes place three times per day, Tuesday through Saturday, against the backdrop of Victorian decor, floral tea sets, and lacy tablecloths. Choose from a menu of over 40 gourmet loose-leaf teas and savor tea sandwiches, scones, shepherd’s pie, quiche, fresh fruit and petite desserts served on triple-tiered towers. Can’t commit to the two-hour tea service? The Grand Tea Room offers an a la carte option plus garden-crisp salads and both soup and a savory of the day. Inspired patrons are welcome to dress for the occasion, complete with fancy hats and gloves. (The shop also has a complimentary selection of hats should you wish to borrow one for your tea time.) Just remember: pinkies up! Cap off your visit at the lovely gift shop filled with tea-related items. Visit thegrandtearoom.com

WINERY RESTAURANTS

Baba Joon’s Kitchen at Fazeli Cellars

37320 De Portola Rd., Temecula • (951) 303-3366 10 map on page 78

Delight in Persian-Mediterranean inspired fare at this elegant lunch destination on the De Portola Wine Trail. Baba Joon’s Kitchen serves its innovative menu from 11 a.m.-5 p.m. daily on a beautiful second-floor covered patio overlooking Temecula’s panoramic valley. Nosh on palate-pleasers such as Walnut Panar (walnut and cream cheese spread with pomegranate reduction on a toasted baguette) or Artisan Plate (Assorted meats and cheese, walnuts, veggies and more); and indulge in tasty gyros tacos, fresh salads, sandwiches and flatbreads. Items come with recommended wine pairings, or choose from more than 20 award-winning Fazeli varietals. Visit this hidden gem for yourself, admire the scenery and stunning architecture — taking a picture on the grand staircase is a must! The winery is open 11 a.m.-6 p.m. daily with brunch served 11 a.m.-3 p.m. every Sat. & Sun. fazelicellars.com

Bistro at Miramonte Winery

33410 Rancho California Rd., Temecula (951) 506-5500 24 map on page 78

Dine alfresco on exceptional gastropub fare paired with captivating views at this Temecula Valley hilltop winery. The one-page menu offers something for every palate. Leading the way is the Bistro’s star appetizer: Fromage + Tomato served on toasty house-baked bread. Other fan favorites include the charcuterie board, featuring a rotating selection of meats, cheeses, dried fruits, olive tapenade, crispy bread, and house-made hummus with mustard; a delicious Roasted Vegetable & Goat Cheese flatbread; the two-patty Wagyu beef Cali Burger; and the decadent Pesto Mac & Cheese. All can be paired with the award-winning flavors of Miramonte’s handcrafted wines. For an easy vibe and inspired cuisine, join the restaurant 11 a.m.-6 p.m. Sun.-Thurs. and 11 a.m.-8 p.m. Fri.-Sat. Simply call ahead or reserve online at miramontewinery.com.

Sangio’s Deli at Cougar Vineyard & Winery

39870 De Portola Rd., Temecula • (951) 767-8454 • 10 map on page 78

Sangio’s Deli offers timeless recipes that perfectly complement the authentic Italian varietals produced and served on the picturesque grounds of Cougar Vineyard & Winery on the De Portola Wine Trail in Southern California Wine Country Temecula. Tucked inside the friendly and spacious tasting room at Cougar, Sangio’s Deli presents seasonal selections ranging from tasty appetizer favorites such as raviolis and spicy meatballs, and a charcuterie board that perfectly sets the wine-tasting scene. Salads and soups on the menu are fresh and savory, and the deli’s offering of sub sandwiches and hot paninis offer a proper meal to refuel. Sangio’s hand-tossed pizzas are without question a vineyard favorite. Sangio’s Deli’s commitment to authenticity means everything on the menu is constructed with fresh veggies and ingredients including Boar’s Head quality products, and each dish is complemented with homemade dressings and sauces with an array of complimenting flavors. Gluten-free options are also available. Dine al fresco on the patio’s picnic area, while seated in the winery’s famous Adirondack chairs, or inside with seating in the tasting room. cougarwinery.com/deli [Coupon on page 71]

The Restaurant at Ponte

35053 Rancho California Rd.,Temecula • (951) 252-1770

Bouquet at Ponte Vineyard Inn

35001 Rancho California Rd.,Temecula • (951) 676-7898 19 map on page 78

Indulge in farm-fresh California cuisine in gorgeous garden settings at the impressive Ponte Family Estate Winery, stretching over 310 acres in Temecula. The estate offers two restaurants for guests; with an emphasis on sustainability, The Restaurant at Ponte serves locally sourced produce, all-natural, hormone-free meats, and wild-caught or sustainably-farmed fish in a unique al fresco setting. Seasonal menu items include grilled Cajun steak and shrimp skewers, pan-seared salmon, wood-fired pizzas and superb sandwiches, all perfect for pairing with Ponte’s signature wines. Cap off the experience with creamy cheesecake, coffee custard, or a range of refreshing sorbets. The Restaurant at Ponte is open 11 a.m.-7 p.m. Wed.-Sun. Reserve to pontewinery.com/restaurant-2/. Ponte visitors may also please their palates during brunch and dinner at Bouquet, a relaxing and intimate restaurant at the luxurious Ponte Vineyard Inn next door. Sit indoors or out, and enjoy everything from Eggs Benedict to Harvest Salad to flatbreads and filet mignon, all while taking in lovely pond and vineyard views Reserve to pontevineyardinn.com/dining-bar/bouquet-restaurant [Coupon on page 71]

The Vineyard Rose Restaurant at South Coast Winery Resort & Spa

34843 Rancho California Rd., Temecula • (888) 457-6226

18 map on page 78

Dine by the vines at South Coast Winery Resort & Spa, the 63-acre getaway destination set in the heart of Temecula Wine Country. Serving breakfast, lunch and dinner and featuring contemporary California cuisine is The Vineyard Rose Restaurant, a gracious barn-style venue with open beams along with an option to sit outdoors on the lovely veranda. Savor shareable charcuterie, salads and sandwiches and flatbreads for lunch, and chef-prepared steak, seafood, and other palate-pleasing entreés for dinner. All dishes are prepared with fresh, locally grown ingredients that can be paired with the award-winning wines. Not to be missed is the culinary journey that is Sunday Brunch, from 10 a.m. to 3 p.m. The buffet-style spread features omelette and meat-carving stations, red velvet pancakes, smoked salmon, and a delectable dessert display. Also relax at the restaurant’s rustic-chic bar and lounge. Make a reservation at southcoastwinery.com/dining/vineyard-rose