BEST PIZZA

Gabatoni’s

300 East Laurel, 528-9629 How can anyone resist a no-frills old-school eatery by the railroad tracks that features a classic bar, a sassy staff and a picture of poker-playing dogs? Not only does Gabatoni’s have the atmosphere down, they know a thing or two about pizza. Crisp, ultra-thin crust and oven-cooked dough swept with corn meal combine with a sweet sauce and ample toppings to put Gab’s on the BOS docket once again in 2013. A handful of specialty pies next to a list of usual toppings mean you’re sure to build a satisfying meal for the whole family. While there’s nothing fancy or modern about the options, you can’t deny that Gabatoni’s is still the best old place for a slice of za in all of Springfield. Pizzas come in sizes of 7, 12 and 16 inches. Runner-up: Gallina’s