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American Harvest Eatery

2161 Chatham Road, 787-3700 When American Harvest Eatery owner August Mrozowski sat down with executive chef Jordan Coffey and sous chef Aurora Coffey, the three had one concept in mind: Create dishes that have a modern play on classic American dishes, while using local farmers to provide the ingredients. With food from farmers from 18 surrounding communities, such as Athens, Petersburg, Dawson, Williamsville, Virden, Stewardson and Rochester, American Harvest Eatery serves up unique seasonal dishes while giving the local economy a boost. When we first looked at the menu we were a little apprehensive. But once we looked around at the dishes of customers who were already eating, we decided to put away our inhibitions and dig in. The seared sea scallops (a bestseller) served with roasted sweet potatoes, pears, short rib ragu and pea shoots is superb, as is the popular breakfast salad, made with arugula, potato croutons, house bacon and hot sauce vinaigrette. The artisan grilled cheese sandwich – smoked Swiss cheese, peppercorn gouda, pea shoots and rosemary aioli – is also worth a try. Other unique dishes include portabella crepes with goat cheese, cherry tomatoes and arugula; and “risotto of the moment,” which changes daily. End your meal with the delicious bread pudding. Runner-up: Westwoods Lodge