FOOD | Julianne Glatz
“If you can’t stand the heat, get out of the kitchen.” –Harry Truman Or at least minimize the heat. Kitchens today are far cooler than in Truman’s time, not least because of air conditioning. And it’s hard to imagine the inferno that earlier kitchens would have been. The heat generated by cast iron stoves or open fireplaces would have been welcome in winter, but on 90-plus degree days? Yuk!!
These two salads are one-dish meals that require little cooking time. The steak and potato salad requires no cooking at all if the star ingredients are preplanned leftovers; stove time is minimal for the sushi rice salad, too.
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