8 a.m. to 12:30 p.m. Wednesdays and Saturdays through Oct. 29
More than 50 local vendors set up shop at the Old Capitol Farmers Market, making it easier for you to buy fresh vegetables, fruits, baked goods and more in one place.
It isn’t only the fresh, locally grown vegetables and fruits that draw droves to this outdoor market on Adams Street between Fifth and Second — it’s the ambiance. Market manager Ann Fresura of Downtown Springfield, Inc. notes, “The market has become a social destination, especially on Saturdays.” It is true. As we shed the office confines of our week and stroll sun-touched in open space, breathing in fresh air, the Farmers Market is where we can visit briefly with acquaintances, chat with producers and spend time with friends.
It’s a win, win and win again experience — for everyone, and Downtown Springfield, Inc. makes it even more so. As organizers of this growing venue, they also incorporate on Saturdays a local juried artisans market, held from June 4 through Oct. 22 in the parking lot at the southeast corner of Fourth and Adams streets.
There’s also Super Saturdays. Held the third Saturday of each month, on these Saturdays the market’s offerings multiply. Cooking demonstrations are offered by Chef Michael Higgins from Maldaner’s Restaurant and live music sounds out from 10 a.m. to noon. The following groups are slated to perform: Don Smith Band on June 18; Micah Walk on July 16; Thornhill on Aug. 20; Elvis Himselvis on Sept. 17; and Black Magic Johnson on Oct. 15.
Also, on Wednesday mornings, Bob Murray of WTAX features a Grower of the Week on his radio program and Farmers Market sponsor St. John’s Hospital offers health screenings, tests and interactive educational programs periodically throughout the market season.
For more information on the Old Capitol Farmers Market or Downtown Springfield, Inc., visit www.downtownspringfield.org.