Throwing a party dosen’t have to be expensive or wasteful. Here are some simple tips to make a holiday shindig ‘green’ without spending a lot of dough.
HOLIDAY | Dawn Klingensmith
Arriving at Pat Smith’s home for her holiday party, one might think her little tree, perched on a table and adorned with a delicate strand of lights, is an homage to “A Charlie Brown Christmas.” But actually, the little tree makes a big statement about Smith’s commitment to the environment. Buying and disposing of both real and artificial Christmas trees is wasteful, she says.
Her eco-friendly substitute is a potted Norfolk Island pine that thrives year-round in a sunny room until Christmastime, when Smith moves it to a place of honor and drapes it with energy-efficient LED lights and hand-tied straw ornaments made of renewable materials.
Smith is a firm believer that holiday entertaining need not be wasteful or expensive. She and other eco-conscious hosts share tips on how to throw a stylish, spirited party while saving money and protecting the environment.
Keep it simple “Not having a big fancy dinner and lots of preparation minimizes driving all over for food and party supplies,” says Smith, principal of OnTarget Public Relations, Denver. For a gathering of close friends and family she sug gests potluck or a big pot of hearty soup, salad and a simple, light dessert. The lack of excess “is a relief from an already indulgent, calorieintensive holiday,” Smith says. “People are generally grateful not to be pressed with food.”
Paper or pixels Some folks feel that sending e-mail invitations via www.evite.com is impersonal, but Andrea Woroch champions online invitation platforms because they’re fast, free and paperless. “Attendees can even arrange to carpool together through the invitation site,” saving on gas and emissions, says Woroch, a consumer finance expert by day and a party planner by night.
Lose the envelope If you prefer to send invitations the old-fashioned way, print them on recycled paper with soy-based inks. Send a postcard invitation instead of a card to save on paper and postage.
Forego the flowers “Cut flowers are grown with pesticides under less-than-sustainable circumstances” and their importation raises ecological issues, says writer Rachel Lincoln Sarnoff, who publishes an online magazine, EcoStiletto.com, about eco-friendly living. She likes to decorate with groupings of living plants that her guests can take home as party favors.
’Tis the season Deck the halls with seasonal, plentiful items like evergreen boughs and holly. “Red apples, winter squashes, even pinecones look beautiful as centerpieces when placed in large glass bowls or vases,” Andalman says. For the ultimate eco-friendly feast, seasonality should extend to the menu. “Support local businesses and reduce your carbon footprint by planning a menu around locally grown, in-season foods,” she adds.
Dust off the china Using glassware and cloth napkins means more cleanup, but think of it in terms of cleaning a small space now as opposed to an overburdened planet later. “If you have to go disposable, use biodegradable veggie plastic from GreenWare or EarthShell,” Sarnoff suggests. If using plastic cups, have guests write their name on theirs with permanent marker so they don’t keep “losing” their drink and using new glasses. Make sure recycle bins for bottles and cans are located beside each trash can and are clearly marked so your guests will know to sort.