Join Us For

Father’s Day

Saturday

June 18

th

Featuring Ernest’s Big Ole Ribeye Steak with Baked Potato and Onion Rings

PLUS

Ernest’s Special Kentucky Bourbon “Flight” Consisting of Elijah Craig Rye, Woodford Reserve., Bulliet Bourbon, Basil Hayden’s

Chef Ernest Palmisano Jr. & Ernest Palmisano III

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CHECK OUT OUR FULL MENU Visit our website for details! www.ErnestsOrleans.com 318-226-1325 • 1601 Spring Street, Shreveport