Los Angeles, CA—Cacique Inc., a producer and marketer of Hispanic cheeses and other Hispanic foods, has introduced a new business name: Cacique Foods LLC.

The name change follows the company’s recent groundbreaking for an $88 million dairy processing facility in Amarillo, TX. Once operation at the plant begins in the fall of 2022, the 200,000-squarefoot facility will help Cacique Foods LLC expand production capacity, increase research and development to drive product innovation, and continue to enhance its national presence as part of the company’s long-term growth strategy.

“It is with great pride that we announce Cacique Foods LLC, a name change that reflects how far this company has come since its humble beginnings of my father selling Queso Fresco door to door in downtown Los Angeles,” said Gil de Cardenas, CEO, Cacique Foods LLC. “It’s been a privilege to watch my family’s company grow into a leading portfolio of products that families nationwide invite to their tables every day, and we look forward to always remaining true to the freshness and quality our consumers expect as we live into our new name.”

Though the company’s products will maintain the same branding consumers are familiar with, Cacique Foods LLC can now be found online at www.caciquefoods.com.

Family-owned and founded in 1973, Cacique Foods LLC is now one of the top Hispanic food brands in the US, with products that include Hispanic cheeses, creams, yogurts and other products.