Ithaca, NY—The Cornell Dairy Foods Extension Program has released its training calendar for 2022, featuring new courses and a variety of in-person and online formats.
New classes include Intentional Adulteration Vulnerability Assessments/Food Defense, and Advanced Level Artisanal Ice Cream & Frozen Desserts. Returning courses are Environmental Monitoring Programs and Cheese Grading.
A partial list of courses includes:
Fluid Milk Processing for Quality and Safety Hybrid: This online course opens Feb. 1 with a live session March 2.
Preventive Controls for Human Food: Live instructor-led video conference Feb. 15-17.
Introduction to Artisan Ice Cream & Frozen Desserts: Online March 9 and in-person April 6.
Science of Yogurt – Basic Level: Online opens April 12 and in-person May 3
HTST Pasteurizer: Instructorled video conference April 12-14
Dairy Lab Seminar: Instructorled video conference set for April 20.
Preventive Controls for Human Food : In-person May 17-19
FSMA Intentional Adulteration Vulnerability Assessment: In person June 7
Foreign Supplier Verification Programs: Instructor-led video conference Aug. 12
Implementing SQF Systems: In-person Aug. 23-25
Science of Cheese – Basic Level Hybrid: Self-paced online opens Sept. 19 and live session opens Oct. 19.
Cheese Grading: Oct. 20
Ice Cream & Frozen Desserts – Advanced Level: In person Nov. 16-17.
For the full course calendar, visit www.cals.cornell.edu/dairy-extension/course-calendar.