Page 19

Loading...
Tips: Click on articles from page
Page 19 855 views, 0 comment Write your comment | Print | Download

Nr Vium, Denmark—Arla Foods Ingredients (AFI) has opened a new Innovation Center that aims to step change cutting edge technology and development of new solutions within a wide range of specialized dairy and whey ingredients to meet rising global demand for nutritious and sustainable food.

The Innovation Center will be the new home for AFI’s own international scientists and innovators and will bridge the gap for world class research, clinical trials and collaboration around the world.

Based in Nr Vium, Denmark, the Innovation Center will be home to up to 100 scientists and technicians, who will have access to state-of-the-art facilities, including laboratories for clinical trials and a pilot plant and office spaces.

The center is also designed to create synergies between leading university researchers, Ph.D. students and industry professionals.

Partners will include academic institutions in Denmark (like the Copenhagen and Aarhus universities) and overseas (including UC Davis), as well as technology suppliers and AFI’s customers in the food and nutrition industries.

See also