
Two
of the restaurants participating in Dine Out Boston: (above) Waterfront
dining at 75 on Liberty Wharf in Boston’s Seaport. (left) Oysters,
lobster and more at The Hourly Oyster House in Harvard Square,
Cambridge. Try out new restaurants with discounted prix fixe menus
It’s the most delicious time of the year again — Dine Out Boston returns this weekend bringing limited edition prix fixe menus to some of Boston’s most exciting restaurants.
Presented by Meet Boston in
partnership with the Massachusetts Office of Travel and Tourism, Dine
Out Boston is a two-week program during which participating restaurants
offer special, coursed lunch and dinner menus at discounted prices. A
three-course lunch ranges from $27-$36 and a three-course dinner ranges
from $41-$55 per person. More than 175 restaurants in Boston’s 23
neighborhoods (and some in Cambridge) are participating.
“Summer
is the perfect time to get out and enjoy specially priced menus in
Greater Boston across a variety of cuisines, from Asian or Latin fare to
French, Italian, seafood, tapas and sushi,” said Martha J. Sheridan,
president and CEO of Meet Boston. “Pair your Dine Out meal with a
concert, baseball game, museum visit or an outdoor attraction.”
For
restaurants, the stakes feel especially high this year with the
Michelin Guide’s verdict on the local dining scene pending. Though the
Michelin determinations won’t be made until later in the year, Boston
has received other accolades for its food scene. This year Boston was
named the sixth best food destination in the United States by
TripAdvisor. Boston-area chefs and restaurants are regularly nominated
at the James Beard Awards and Sullivan’s Castle Island was awarded the
American Classics designation for 2025.
In
addition to enjoying the local restaurant scene, diners can bid in an
online auction for restaurant gift certificates. Proceeds from the
auction benefit City Strings United, a Roxbury-based youth music group;
and Community Work Services, an organization that connects candidates
from underserved communities with work and training opportunities in the
hospitality industry.
Several
Black-owned restaurants are participating in Dine Out Boston this year,
including Park 54 in Hyde Park, which features catfish strips,
red snapper and peach cobbler on their Dine Out menu; and Mida, which
offers Italian dishes like zesty green pea and ricotta crostini and
squash risotto.
Dorchester
is also represented with Bangladeshi dishes at Shanti, waterfront
Italian at Venezia and savory Japanese BBQ at Gyu-Kaku.
Dine
Out Boston runs August 3-16 at participating restaurants. Information
about each restaurant’s menu and whether they’re offering lunch, dinner
or both can be found on the Meet Boston website. Bon appetite!
ON THE WEB
See participating restaurants at meetboston.com/dine-out-boston