1047 Pearl St., Boulder 303-444-SALT
Downtown Boulder’s Salt Bistro, one of the newest entrants in the affordable midday meal sweepstakes, now serves a “farm-to-table” lunch for $9. Favored choices include the Reuben, made with pork belly instead of corned beef. The meatless eater will likely favor the quinoa and chickpea fritters. Preferred sides include the tomato soup garnished with a tiny grilled cheese wedge and the beet or apple salads, available for $2 more.
Jai Ho Indian Kitchen, Bar and Lounge
1915 28th St., Boulder 303-444-5151
Jai Ho, the Boulder spinoff of a popular Aurora restaurant, offers an intriguing blend of Northern and Southern Indian food, ranging from street-style eats to the ubiquitous lunchtime buffet. The buffet offers a fine opportunity to appreciate the skilled spicing of such dishes as the creamy chicken Tikka Masala and its fiery chilebased relation, Vindaloo. The dosa, a crisp, cylindrical crepe, is also a winner, featuring hefty veggie stuffing and subtle sourdough tang.
Zucca Italian Ristorante 808 Main St., Louisville 303-666-6499
smack dab in the middle of downtown Louisville, Zucca Italian
Ristorante boasts an inviting ambience balancing the rustic with a
subtle but unmistakable European flair. The same can also be said of the
menu, which ranges from old standbys like comforting spaghetti and
meatballs to more elevated selections like seafood cannelloni and rack
of lamb. Can’t-miss items include the fried calamari starter, garnished
with piquant pickled peppers and fresh tomato, and the arugula salad, a
winning combination of greens, gorgonzola and apple.
Fan’s Chinese Cuisine
7960 Niwot Road, #C9, Niwot 303-652-6249
Chinese Cuisine, situated in a Niwot strip mall near a sheriff’s office
substation, serves up dishes free of MSG, as well as gluten-free
choices. Outside of that, the reasonably priced lunch bill of fare is a
Chinese- American hall of fame, spotlighting such chestnuts as chow
mein, Szechuan beef and vegetarian Buddha’s Delight. Top choices include
flavorful Mongolian beef garnished with expertly stir-fried pepper and
onion, as well as the fresh-tasting Grand Marnier shrimp.
Santa Fe Coffee & Burrito Co.
33 S. Main St., Longmont 303-996-1010
Santa Fe Coffee & Burrito Co. certainly lives up to its name. This
welcoming breakfast and lunch spot features caffeine ranging from
classic diner coffee to espresso drinks and hearty, New Mexicoinfluenced
meals. Morning highlights include anything with the green chile; piping
hot skillets such as the Santa Fe, featuring bacon, chorizo, potato,
bell pepper and onion; and the compelling enchiladas and eggs.
1710 29th St., Suite 1076, Boulder 303-442-1300
Laudisio is best known for its Italian-influenced lunches and dinners,
it certainly satisfies with its solidly constructed brunch menu on the
weekends. Offerings include egg-based dishes such as a Hazel Dell
mushroom frittata, sweet choices like a perfectly balanced lemon ricotta
pancake, and breakfast pizzas topped with prosciutto. Other noteworthy
items include the hearty steak and eggs sided with homefries, and the
piping hot Italian-style donut holes.
Whole Foods Market
2905 Pearl St., Boulder 303-545-6611
expanded food court at the Pearl Street Whole Foods quite literally has
everything from soup to nuts. Available items range from a crisp,
anise-scented fennel salad to a surprisingly flavorful interpretation of
Chinese barbecued pork. Made-to-order fare includes taqueria-style
Mexican street food and Asian noodles, highlighted by the
Vietnamese-influenced pho ga, a chicken and rice noodle soup.
Oak at Fourteenth
1400 Pearl St., Boulder 303-444-3622
at Fourteenth is back with a vengeance, serving up winning gourmet fare
inspired in part by American regional cuisine. A sleek interior coupled
with denim-clad waitstaff give it a subtle cowboy-meetsfoodie feel,
accented by attentive service. Dinners include a porterhouse steak for
two and house-made pastas. At lunch, the shrimp grits are sublime, and
the winning $11 burger lunch special includes two grass-fed patties, Old
Bay seasoning-scented tater tots and housemade root beer.
Pearl Street Steak Room
1035 Pearl St., Boulder 303-938-9604
steak is a pricey delicacy, and the Pearl Street Steak Room is a coolly
retro venue where people can indulge their taste for this artisan beef.
Richly marbled, sweet and tender, the Wagyu filet’s a good way to go,
especially after one of their smooth martinis. The adventurous can start
their meal with chicken-fried sweetbreads, but more sedate choices like
duck confit also tempt.
The Bitter Bar
835 Walnut St., Boulder 303-442-3050
Big Red F Restaurant Group’s foray into the world of artisan cocktails,
The Bitter Bar, has taken over the former Happy Noodle venue. Drinks
here range from original awardwinning concoctions such as the Gone
Fishin’, featuring naval-strength rum and ginger liqueur, to Irish
coffee. But the focus on libations doesn’t detract from the food, which
includes a freshtasting lobster risotto and the unique gingerbread cake
garnished with bacon caramel popcorn.
2027 13th St., Boulder 303-449-0120
is the newest venture from the Emich triplets, late of Trilogy fame.
Shine is a bar and restaurant as well as a performance and gathering
space showcasing everything from world music concerts to yoga classes.
The menu features healthful offerings ranging from locally sourced,
grass-fed beef burgers to meatless jackfruit tacos. There is also a
selection of housemade beer, and various elixirs and potions flavored
with herbs and touted for their restorative qualities.
95a Bistro and Sushi
1381 Forest Park Circle, Lafayette 303-665-3080
and Sushi is a worthwhile addition to the East County dining scene. It
provides an opportunity for a reasonably priced lunch prepared with
care, an intriguing small plate meal, or a dinner combining comforting
home cooking with gourmet flair. Winning small plate choices, none of
which cost more than $7, include clams and chorizo, braised pork over
potato, and chile pepper and avocado tempura.
1739 Pearl St., Boulder 303-442-7233
Czerny’s L’Atelier, deeply influenced by classic French cuisine, builds
upon a traditional foundation. At dinner, starters range from
Thai-spiced mussels to traditional escargot and shrimp Louis. Classicism
marks the entrée menu, which includes filet mignon and rack of lamb.
The lunch menu features lighter options like a tuna nicoise salad and a
salmon, lettuce and tomato panini, and both meals feature the can’t-miss