1710 29th St. Suite 1076 Boulder, 303-442-1300
While Laudisio is best known for its Italian-influenced lunches and dinners, it certainly satisfies with its solidly constructed brunch menu on the weekends. Offerings include egg-based dishes such as a Hazel Dell mushroom frittata, such sweet choices as a perfectly balanced lemon ricotta pancake, and breakfast pizzas topped with prosciutto. Other noteworthy items include the hearty steak and eggs sided with homefries, and the piping hot Italian-style donut holes.
Whole Foods Market
2905 Pearl St., Boulder 303-545-6611
The expanded food court at the Pearl Street Whole Foods quite literally has everything from soup to nuts. Available items range from a crisp, anise-scented fennel salad to a surprisingly flavorful interpretation of Chinese barbecued pork. Made-to-order fare includes taqueria-style Mexican street food and Asian noodles, highlighted by the Vietnamese-influenced pho ga, a chicken and rice noodle soup.
Oak at Fourteenth
1400 Pearl St., Boulder 303-444-3622
at Fourteenth is back with a vengeance, serving up winning gourmet fare
inspired in part by American regional cuisine. A sleek interior coupled
with denim-clad waitstaff give it a subtle cowboy-meets-foodie feel,
accented by attentive service. Dinners include a porterhouse steak for
two and house-made pastas. At lunch, the shrimp grits are sublime, and
the winning $11 burger lunch special includes two grass-fed patties, Old
Bay seasoning-scented tater tots and house-made root beer.
Pearl Street Steak Room
1035 Pearl St., Boulder 303-938-9604
steak is a pricey delicacy, and the Pearl Street Steak Room is a coolly
retro venue where people can indulge their taste for this artisan beef.
Richly marbled, sweet and tender, the Wagyu filet’s a good way to go,
especially after one of their smooth martinis. The adventurous can start
their meal with chicken-fried sweetbreads, but more sedate choices like
duck confit also tempt.
The Bitter Bar
835 Walnut St., Boulder 303-442-3050
Big Red F Restaurant Group’s foray into the world of artisan cocktails,
The Bitter Bar, has taken over the former Happy Noodle venue. Drinks
here range from original award-winning concoctions such as the Gone
Fishin’, featuring naval-strength rum and ginger liqueur, to old
chestnuts like Irish Coffee. But the focus on libations doesn’t detract
from the food, which includes such winning options as a fresh-tasting
lobster risotto and the unique gingerbread cake garnished with bacon
2027 13th St., Boulder 303-449-0120
Shine is the newest venture from the Emich triplets, late of Trilogy
fame. Shine is a bar and restaurant as well as a performance and
gathering space showcasing everything from world music concerts to yoga
classes. The menu features healthful offerings ranging from locally
sourced, grass-fed beef burgers to meatless jackfruit tacos. There is
also a selection of housemade beer, and various elixirs and potions
flavored with herbs and touted for their restorative qualities.
95a Bistro and Sushi
1381 Forest Park Circle, Lafayette 303-665-3080
Bistro and Sushi is a worthwhile addition to the East County dining
scene. It provides an opportunity for a reasonably priced lunch prepared
with care, an intriguing small plate meal, or a dinner combining
comforting home cooking with gourmet flair. Winning small plate choices,
none of which cost more than $7, include clams and chorizo, braised
pork over potato, and chile pepper and avocado tempura.
1739 Pearl St., Boulder 303-442-7233
Chef Radek Czerny’s L’Atelier, deeply influenced by classic French cuisine, builds upon a traditional foundation.
dinner, starters range from Thai-spiced mussels to traditional escargot
and shrimp Louis. Classicism marks the entrée menu, which includes
filet mignon and rack of lamb. The lunch menu features lighter options
like a tuna nicoise salad and a salmon, lettuce and tomato panini, and
both meals feature the can’t-miss lobster ravioli.
2731 Iris Ave., Boulder 303-449-4473
those desiring a lighter, reasonably priced meal combining bar
standards with a touch of gourmet, try the small plates menu at the
North Boulder location of Murphy’s. Marked down for happy hour, this
menu includes south of the border specialties like Six Bite Nachos,
larger than the name suggests. Other winning options here include the
falling-off-the-bone Caribbean pork ribs with habanero mango sauce and
the smoked salmon with brie on crostini.
Aloy Thai Cuisine
2720 Canyon Blvd., Boulder 303-440-2903
Chy Thai, Aloy Thai Cuisine claims the same ownership and food as its
predecessor with an upgraded dining room. Indeed, the solid Thai
selections of the old venue live on, and the lunch menu provides an
opportunity to enjoy several classic choices for less than $9. Lunch
highlights include the red roast chicken curry and Pad Kra Pow, a
1606 Conestoga St. #3, Boulder 303-442-0585
Grateful Dead is the main influence on the ambience at Minglewood, a
new eatery primarily catering to a lunchtime worker crowd near 55th and
Arapahoe. Hot and cold sandwiches, entrée salads and a rotating
selection of soups and desserts make up the bulk of the menu. Rotating
special highlights include the lamb meatball panini and cream of red
2750 Glenwood Dr. #4, Boulder 303-449-1657
new management since last spring, Boulder’s Korea House has a newly
upgraded ambience. It still serves up a menu of Japanese items such as
sushi and teriyaki, as well as classic Korean specialties such as
barbecue beef and short ribs. The gal bi, or short ribs, are a can’tmiss
selection featuring tender beef and a marinade balancing soy, garlic
and a hint of sweet.
2400 Arapahoe Ave., Boulder 720-214-3254
at Folsom and Arapahoe in Boulder, Tossa Pizza functions as a typical
fast-casual, order-at-thecounter joint during lunch. Come late
afternoon, it switches to table service throughout dinner and until
closing. This affordable Italian-accented eatery dishes out pizza,
salads, pasta and panini of a quality that’s pleasantly surprising for
the price. Highlights include the macaroni and five cheeses and the
arugula and mushroom pizza.